Minime

15 W 56th St

walk: 7 minutes

Located right behind Milk Bar is the answer to a Momofuku craving satisfied in a fast food environment. David Chang's latest venture features their version of a fried chicken sandwich, collaborations with other great chefs like Danny Bowien of Mission Chinese, and a secret menu including Juicy Lucy burgers and The Koreano chicken sandwich.

Sweet Potato Bowl

135 W 50th St

walk: 6 minutes

In the mood for something healthy? Chef Franklin Becker takes fast casual dining to the local, sustainable, and seasonal level. The menu is abundant with vegetables and 'build-your-own' options that let's you be the chef.

Oysters

89 E 42nd St

walk: 21 minutes

A trip to the city is not complete without sipping down a dozen oysters at Grand Central Oyster Bar. A favorite of locals and tourists alike, this underground oyster bar is the best place to observe the buzz of Grand Central Terminal from a safe distance at the counter and with a beer in hand.